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If I don’t make it with soda, will the colours run? In fact, like I keep saying, please just use whatever the hell cake recipe you like. The rainbow part has nothing to do with Weight Watchers. Yes, buy a tub of Duncan Hines frosting as a backup plan. Let it cool before you move it, and more importantly, don’t jostle the thing about. You probably aren’t on a diet, so I don’t know why you bothered to make diet cake.I don’t get it, you make two cakes and then you put them on top of each other?!Since kids don’t really need fat-free anything, there’s no need to use the soda recipe if you don’t like the idea, and if you don’t like dye, don’t make this for dinner for them every night for a month. Edit 2 (two weeks later) A note to Weight Watchers (the people on the diet, not the company): WW has long advertised 1/12 of a cake mix with diet soda to be a “one point cupcake.” I have no idea why they insist this is the case when according to the “as packaged” nutrition information, this much cupcake has 170 calories, 3g fat and no fiber . Edit 3 (two months later) FAQ Here are questions I get over and over again about this cake. You baked it too long/didn’t grease enough/didn’t bake long enough/moved it before it was cool.I just don’t want to answer any more emails about it. I’m making this for my kids, can I use non-diet soda for this cake?
Bake the cake for however long the box tells you to bake it. Just keep baking, checking back every 5 minutes or so until a toothpick to the center comes out clean. People seemed to miss the point that I am a 25-year-old woman on a diet with no kids. Not bad considering that a comparable cake would be 14 points. My cake burnt/stuck to the pan/was underdone/crumbled. No, the food colouring has nothing to do with the failure of your cake.
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Though I don’t need to defend my method thanks to the double-dub (WW) aspect, even when I make a “real” cake I usually use box mix because let’s face it: Betty’s been doing it way longer than I have, and has pretty much perfected the art.
There are 8 oz in a cup, so 64/6 = 10 to 11 oz, or 1 cup 2 tbsp. For the first colour into the pan, measure out 2/3 to 3/4 of your mix (in this case about 1 c) as close to the middle as you can.