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Shockingly the worst only achieved a miserable score of 29 having failed to meet the standards in a combination of areas including animal welfare, milk quality, carbon foot printing, environmental management.In fact, on analysis, if a producer scored maximum points in the health index or carbon foot printing it is highly unlikely they would figure in the bottom 5%.
The campaign has kick started on social media right now.
And the environment that dairy products operate in is becoming more hostile all the time, as anti-dairy groups turn up the heat.
In fact, a section of the report comes under the heading of A category under attack because thats what it is when those researchers monitored online discussions.
And whilst doctors, nurses, NHS, dieticians and health-related literature are the most trusted sources of information for consumers, out of 1000 surveys 60% of consumers said they trusted dairy farmers to act honestly and responsibly.
This group are foodie trendies and four out of five enjoy trying new things.
I accept it is possible the odd farmer will successfully appeal on temporary grounds, which were beyond their control.